CIP Systems
Manual CIP Cleaning Station
A simple, low-cost CIP station with cleaning steps switched by hand.
- Series
- CIP Cleaning System
- Typical plants
- Dairies, juice and beverage plants, condiment plants
Overview
Simple, practical cleaning in place
The cleaning solution is prepared and heated in the tank, then pumped through heat exchangers, pipework and tanks and back again, so nothing has to be taken apart. With manual CIP the operator switches the valves: a simple, low-cost design.
- Cleaning fluid storage tank
- Cleaning pump
- Supply and return lines
- Manual valves
Structure
Tanks, pump and pipework
The cleaning solution tank, cleaning pump and supply and return lines form one circulation loop. The number of tanks and circuits is configured for each plant.
- 01
Cleaning fluid storage tank
Hold the different cleaning solutions and clean water separately.
- 02
Cleaning pump
Sends the cleaning solution to the equipment to be cleaned.
- 03
Supply and return lines
The cleaning solution goes out, circulates and returns to the tank.
- 04
Manual valves
The operator switches cleaning steps and circuits.
Features
Core features
Simple structure
Few parts, easy to operate and easy to maintain.
Low cost
Suits plants with few cleaning circuits and a limited budget.
No need to disassemble the machine
Equipment and pipework are cleaned in place.
Configured for your lines
Tanks and cleaning circuits are configured for your plant.
Configuration
Basic configuration
The exact configuration is confirmed to suit your plant.
- Material
- SUS304 / SUS316L
application
Typical plants
- Dairies
- Juice and beverage plants
- Condiment plants
Manual or automatic? It depends on your line
Tell us which equipment and circuits need cleaning, and our engineers will help you configure the cleaning station.